Terry Black's Barbecue is bringing its Central Texas-style barbecue to San Antonio, with a new Broadway location scheduled to open November 17. The smokehouse at 2102 Broadway is built around six 1,000-gallon Moberg smokers that run around the clock to produce brisket, pork ribs, chopped beef and house-made sausage.
What the Setup Means for Customers
Running several large smokers at once allows a restaurant to keep a steady supply of meat on hand throughout the day, rather than cooking in smaller batches. For diners, that typically means more consistent availability of popular cuts during busy hours, though specific wait times or sell-out patterns will depend on how the restaurant manages demand once it opens.
Menu and Dining Room
Beyond the meats, the menu includes traditional sides such as mac and cheese, creamed corn, pinto beans and potato salad. Desserts listed for the location include peach cobbler and banana pudding. The dining room is decorated with local memorabilia and historic Pearl Brewery signs, and its large windows overlook Broadway.
Planning a Visit
- The restaurant is scheduled to open November 17 at 2102 Broadway, San Antonio, TX 78215.
- Confirm hours and ordering details with the restaurant closer to opening day, since the supplied information does not list them.
- Texas Eats NOW airs on KSAT 12 and streams on KSAT.com and the KSAT Plus app.