Crush Wine Experiences is hosting its 12th annual NYC Autumn Wine & Food Festival on Saturday, November 7, 2026, in the Grand Hall on the Lower East Side. The event pours more than 100 sommelier-curated wines and craft beverages, with a choice of an afternoon or evening session. Attendees should weigh ticket levels, included items and extra charges before buying.
What the Grand Tasting includes
General admission covers access to the Grand Tasting, where guests can sample wines and craft beverages selected by sommeliers. Tickets include a custom souvenir tasting glass that the organizer describes as reusable, sustainable and BPA-free, along with a reusable tote bag. Sample bites from artisan food makers are also part of the admission package.
Small specialty plates from New York City artisan food makers are sold separately and carry an additional charge. Full-sized bottles from exclusive vendors can be purchased on site, which the organizer promotes as a way to get a head start on holiday shopping.
Session times and ticket options
The festival runs in two sessions: an afternoon session from 1 to 4 p.m. and an evening session from 5 to 8 p.m. Grand Tasting, VIP and Express Tasting tickets are offered. Only the VIP ticket includes entry to a separate lounge, which the listing says features eleven higher-end wines and champagnes priced between $40 and $100 per bottle, served with artisan cheeses and light bites.
The listing also advertises a promotional code, PATCH25A, for $25 off per person on all ticket levels while supplies last. Buyers should confirm the current price and code validity on the official ticketing page, since promotions of this kind can end without notice.
Where the wines come from
The tasting menu is described as including wines from France, Italy, Spain, Slovenia, Chile, Portugal, South America, South Africa and California. The organizer also highlights New York State wines and craft beverages, noting that the state is the third-largest wine region in the United States. Attendees who want to compare regional styles can use the variety of origins on offer as a practical reference point.